
The Black Morel is typically the first morel to appear, followed by the Half-free and the Yellow or American Morel. It is also edible when cooked.
Morchella angusticeps (Morchella elata)

Morchella angusticeps (Morchella elata)

Morchella angusticeps (Morchella elata)

Morchella angusticeps (Morchella elata)