Morcehella punctipes Peck 1903
used to be called Morchella semilibera, a morel native to Europe. In the 'Half-free' morel, the cap is fused higher up on the stipe than it is with other native morel species. The hollow stem is relatively long compared to the small cap. Edible when cooked. Like other morels, Morchella punctipes in in the Morchellaceae family, which is in the Pezizales Order.
Morchella punctures (Morchella semilibera)
Morchella punctures (Morchella semilibera)